One of our favorite things about our jobs here at Sweetessa is working with such innovative and interesting chocolatiers. We’re honored to carry a full line of chocolates and confections by Nicole Lee Fine Chocolates. Nicole Lee has won multiple awards at the SF International Chocolate Salon, but would be distinguished enough based on her strong culinary credentials. She graduated from the world renowned culinary school “Le Cordon Bleu” with “Le Grand Diplome” in pastry and cooking. Later, she studied at the famous pastry school “Ecole Le Notre” in Paris and in Belgium studied at Barry Callebaut “Chocolate Academy” with Chef Marc Ducobu and M.O.F. Jean Pierre Wybauw to learn the art of molding Belgium chocolates.
But all credentials aside, Nicole Lee Fine Chocolates is, quite simply, a crowd-pleasing luxurious taste experience. It’s hard to choose between the specialty truffles, French macarons, or even the classic French-style florentines. Everything is hand made, in true culinary tradition, with great care.
We’re happy to announce that Nicole Lee now offers gorgeous gift baskets with a fine sampling of her best items, including assorted truffles, gourmet chocolate bars, almonds dusted with cocoa powder, drinking chocolate, caramel fleur de sel, and florentines, among other treats. Just in time for the holidays, you should start scanning your list to find the perfect recipients. This isn’t just a gift…it’s an experience in a basket!